Dried Shiitake Mushroom
Earthy, Savory, and Powerfully Healthy
₹250.00
Out of stock
Savor the rich depth of umami with our premium Dried Shiitake Mushrooms.
Packed with anticancer compounds like lentinan and rich in antioxidants, these mushrooms are prized in Japanese cuisine for their earthy aroma and savory bite. Their deep, meaty flavor makes every dish taste gourmet, turning even simple meals into a culinary delight.
Soak to awaken their magic and unleash the umami.
Add them to soups, stir-fries, or ramen for an authentic Japanese twist.
Grind into a powder to boost sauces, marinades, or dumpling fillings with a burst of flavor and health benefits.
How to Use Dried Shiitake Mushrooms:
Rinse the mushrooms briefly under running water to remove any surface dust.
Soak in warm water for 4–6 hours (or overnight in cold water) until they fully rehydrate and become plump.
Slice or chop and add to soups, stir-fries, curries, noodles, or gravies.
Save the soaking water – it’s full of umami flavor and can be used as a stock or base for sauces.
For a quick method, soak in hot water for 30–40 minutes, but longer soaking brings out a deeper flavor and texture.
