Apple Cider Vinegar (with mother) | 473ml
The Living Tonic
₹300.00
Out of stock
Most vinegar in the supermarket is "dead." It’s basically synthetic acetic acid mixed with water and some brown coloring. It’s cheap, it’s fast, and it’s chemically "clean"—but it does absolutely nothing for your body.
At Shroonius, we don't do "fast." We do Fermentation. We take our time so that nature can do its job.
Our Apple Cider Vinegar (With The Mother) is a Probiotic Powerhouse.
We start with high-quality reconstituted apple juice and introduce the "Mother"—a cloudy, cobweb-like colony of beneficial bacteria and enzymes.
Raw & Unfiltered: We don't heat it (pasteurize) and we don't filter it. If it’s cloudy, that’s because the "life" is still in there.
The Probiotic Edge: This isn't just an acid; it’s a living tonic. It’s packed with the "good guys" your gut has been asking for.
The Taste: It has that signature ACV zing, but with a smooth, fruity finish that doesn't just burn—it refreshes.
The Benefits (The Science Part)
We didn't invent these benefits; nature did. Using our raw vinegar daily helps with:
Digestion: The enzymes help your stomach break down food more efficiently (no more post-meal "heavy" feeling).
Blood Sugar: Taken before a meal, it helps blunt the glucose spike (Metabolic Insurance, remember?).
Gut Microbiome: The Mother provides the beneficial bacteria needed to keep your gut "second brain" happy.
The Glow: Better digestion usually leads to clearer skin. It’s an inside-out job.
The Best Part? It actually tastes like apples. Forget that harsh, stinging chemical smell. Our vinegar is crisp, tart, and undeniably real.
The Morning Shot: 1 tbsp in a glass of lukewarm water (always dilute!).
The Salad Lift: Mix with olive oil and a pinch of salt for a dressing that actually loves you back.
The Secret Ingredient: A splash in your dal or soup to brighten the flavors.
